Ingredients
- 2 bottles Kombucha 221BC Berry Hibiscus
- 1 bottle San Pellegrino
- ¼ cup Liquid Alchemist Blood Orange syrup
- ½ cup pomegranate seeds
- Orange slices
- Mint
Instructions
- Combine, chill, serve in glass with pomegranate + orange.
Why It Works
It tastes like you spent hours making it — when really, it’s five minutes and a good bottle of Berry Hibiscus. It’s bright, sparkly, and beautiful on any Thanksgiving table. A guaranteed crowd favorite.