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Valentine’s Day Mocktails for a Romantic Evening

Blueberry Ginger Love Tonic

For those who appreciate a balance of warmth and fruitiness, this sophisticated mocktail is the perfect Valentine’s treat.
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Servings: 1

Ingredients
  

  • 6 oz Blueberry Ginger Kombucha 221BC
  • 1 oz fresh blueberry syrup made by simmering blueberries with honey and a touch of water
  • 1 tsp freshly squeezed lime juice
  • 1 oz coconut water
  • Fresh blueberries and mint for garnish

Instructions
 

  1. Prepare blueberry syrup by gently simmering blueberries with honey and water until bursting with juice.
  2. Strain the syrup and let it cool.
  3. In a glass filled with ice, mix the blueberry syrup and lime juice.
  4. Pour Blueberry Ginger Kombucha 221BC over the top, followed by coconut water.
  5. Stir gently and garnish with fresh blueberries and a sprig of mint for a chic, refreshing finish.