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Valentine’s Day Mocktails for a Romantic Evening
by Aneta

Hibiscus Honey Sparkler

A bold, effervescent drink with deep floral notes and a touch of honeyed sweetness.
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Servings: 1

Ingredients
  

  • 6 oz Berry Hibiscus Kombucha 221B.C.
  • 2 oz hibiscus tea brewed and chilled
  • 1 oz fresh orange juice
  • 1 tsp raw honey
  • Edible flowers and orange zest for garnish

Instructions
 

  1. Brew hibiscus tea and allow it to cool completely.
  2. In a glass filled with ice, combine hibiscus tea, orange juice, and raw honey.
  3. Pour Berry Hibiscus Kombucha 221BC over the mixture and stir gently.
  4. Garnish with vibrant edible flowers and a twist of orange zest for an artistic, refined presentation.