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lavender moringa kombucha mocktail with fresh lavender mint and lemon on cocktail tray
by Aneta

Lavender Moringa Bliss Mocktail

Relax your mind, body and soul with this calming and refreshing lavender and moringa kombucha mocktail. We created a serene and rejuvenating beverage designed to soothe your senses and elevate your well-being. Crafted with the delicate essence of lavender and the nourishing power of moringa, this mocktail offers a refreshing escape from the hustle and bustle of daily life.
The calming properties of lavender help to relax the mind and body, while the unique flavors of 221 B.C. Lavender Moringa Kombucha blend harmoniously with fresh lemonade and coconut water for a truly blissful experience. Sip your way to tranquility and enjoy the perfect balance of refreshment and relaxation with every delightful sip.
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Servings: 1

Ingredients
  

  • 1 cup 221 B.C. Lavender Moringa Kombucha
  • 1/4 cup fresh lemon juice
  • 1/4 cup coconut water
  • 1 tablespoon honey optional, for added sweetness
  • 1/2 teaspoon fresh lavender flowers plus extra for garnish
  • Ice cubes
  • Lemon slices for garnish
  • Fresh mint leaves for garnish

Instructions
 

  1. Infuse the Lavender: In a small bowl, lightly crush the lavender flowers to release their aroma and flavor. If you prefer a stronger lavender taste, let them steep in the lemonade for about 5 minutes. Strain out the lavender flowers before continuing.
  2. Mix the Base: In a cocktail shaker or large glass, combine the fresh lemonade, coconut water, and honey (if using). Stir or shake well until the honey is fully dissolved.
  3. Add the Kombucha: Slowly pour in the 221 B.C. Lavender Moringa Kombucha to the lemonade mixture. Stir gently to combine.
  4. Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
  5. Garnish: Add a slice of lemon, a sprig of fresh mint, and a few extra lavender flowers on top for a beautiful and aromatic presentation.
  6. Serve: Enjoy your Lavender Moringa Bliss Mocktail chilled, with friends or as a refreshing solo treat.