Prepare the Ginger: Grate fresh ginger and set aside. If you prefer a more subtle ginger flavor, you can steep the grated ginger in the lime juice for about 5 minutes and then strain it out.
Mix the Base: In a cocktail shaker or large glass, combine the fresh cucumber juice, freshly squeezed lime juice, and pure maple syrup (if using). Stir or shake well until the maple syrup is fully dissolved.
Add the Kombucha: Slowly pour in the 221 B.C. Mango Dandelion Kombucha to the juice mixture. Stir gently to combine.
Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
Garnish: Add a few cucumber slices, a lime wheel, and a small piece of grated ginger on top. Finish with a sprig of fresh mint for an extra burst of aroma and a refreshing touch.
Serve: Enjoy your Mango Dandelion Detox Mocktail chilled, perfect for a refreshing cleanse and detox experience.