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passion fruit red clover kombucha mocktail with nasturtium and pineapple garnish
by Aneta

Passion Fruit Red Clover Radiance Mocktail

This delightful blend was crafted to enhance your natural beauty and promote radiant skin. Featuring the vibrant flavors of 221 B.C. Passion Fruit Red Clover Kombucha, this mocktail combines aloe vera juice, pineapple juice, and a hint of fresh turmeric for a refreshing and nourishing drink. Packed with antioxidants and anti-inflammatory properties, the ingredients work together to support a glowing complexion. Sip on the Passion Fruit Red Clover Radiance Mocktail and enjoy a delicious, healthful way to boost your skin's radiance and vitality.
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Servings: 1

Ingredients
  

  • 1 cup 221 B.C. Passion Fruit Red Clover Kombucha
  • 1/2 cup aloe vera juice
  • 1/4 cup freshly squeezed pineapple juice
  • 1 tablespoon honey optional, for added sweetness
  • 1/2 teaspoon fresh grated turmeric plus extra for garnish
  • Ice cubes
  • Passion fruit seeds for garnish
  • Pineapple wedges for garnish
  • Edible flowers for garnish, such as pansies or nasturtiums

Instructions
 

  1. Prepare the Turmeric: Grate fresh turmeric and set aside. If you prefer a more subtle turmeric flavor, you can steep the grated turmeric in the pineapple juice for about 5 minutes and then strain it out.
  2. Mix the Base: In a cocktail shaker or large glass, combine the aloe vera juice, freshly squeezed pineapple juice, and honey (if using). Stir or shake well until the honey is fully dissolved.
  3. Add the Kombucha: Slowly pour in the 221 B.C. Passion Fruit Red Clover Kombucha to the juice mixture. Stir gently to combine.
  4. Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
  5. Garnish: Add a few passion fruit seeds, a pineapple wedge, and a small piece of grated turmeric on top. Finish with a couple of edible flowers for a beautiful and radiant presentation.
  6. Serve: Enjoy your Passion Fruit Red Clover Radiance Mocktail chilled, perfect for a glowing complexion and a refreshing treat.