Ingredients
- 4 cups fresh cranberries
- 1 bottle ginger kombucha
- 1 cup organic cane sugar
- Juice of 1 orange
- Peel of 1 orange
- Pinch of salt
Instructions
- Soak cranberries overnight in kombucha.
- Drain half the liquid.
- Add remaining kombucha, sugar, orange juice, peel, and salt.
- Simmer 10–12 minutes until most berries burst.
- Remove peel and cool.
- Serve chunky — the way ancestral foods were always meant to be.
Why It Works
Cranberries contain some of the most studied antioxidants and polyphenols in nutritional science — a true pharmacy created by God.
Perfect on sourdough, yogurt, roasted meats, and in hot tea.
One Response
Recipe looks great! I had the cranberry ginger kombucha and it’s amazing, as well as the lavender one and the mango dandelion.