The Blue Evening No. 221
A deep, elegant mocktail crafted around Kombucha 221BC Blueberry Ginger
Ingredients
- ½ cup Kombucha 221BC Blueberry Ginger
- 2 teaspoons Stonewall Kitchen Wild Maine Blueberry Syrup
- ¼ cup chilled sparkling water
- 1 teaspoon lemon juice
- Fresh blueberries
- Thyme sprig or lemon peel
- Ice
Instructions
- Add ice to a heavy crystal rocks glass or coupe.
- Pour in the blueberry syrup and lemon juice.
- Add Kombucha 221BC Blueberry Ginger.
- Top with a splash of sparkling water for lift.
- Garnish with fresh blueberries and a thyme sprig or a thin lemon peel.
Why It Works
The blueberry syrup deepens the color and flavor without overwhelming the ginger.
This one feels like twilight — clean, moody, and sophisticated.
This one might be go for Christmas?
