Kombucha 221 BC

221BC Logo

The Perfect Summer Mojito (Mocktail)

Looking for the perfect (good for you) mocktail? The summer mojito is an alternative to the original with the same refreshing minty taste and tropical mango twist. There is something about the combination of mango, mint, and lime that tastes like summer!

This mango mocktail recipe ticks all the boxes for the perfect non-alcoholic cocktail.

What you will need:

  • Mango – I used fresh mango, but frozen would also work. Just be sure to thaw the mango before using it.
  • Mint – The refreshing aroma from the mint adds a beautiful flavor to this mocktail recipe.
  • Lime – I recommend using fresh lime juice. You simply cant beat the taste and richness of freshly pressed limes. But there are pre-squeezed juices on the market, so go ahead and use one of those if you can not get your hands on a fresh lime.
  • Mango Kombucha – To finish this gorgeous mocktail, top with sparkling mango booch.



  • 0.5 cups of mango fresh or frozen
  • 2 tbs of water for blending
  • 1 lime cut into smaller parts
  • 1 tbsp of raw sugar (optional)
  • 6 mint leaves
  • 1 cup of fresh mango dandelion kombucha from 221 BC
  • Extra mint and lime for garnish



  1. First, muddle lime pieces and sugar in your glass, or pitcher to release the juices. If you do not have a muddler, use the handle end of a wooden spoon.
  2. Clap mint together in your hands until the scent is released. Add to the lime. Give it a gentle press with the muddler.
  3. Blend mango and water to create a mango puree.
  4. Add the mango puree to the lime and mint mixture and stir gently.
  5. Fill the glass with ice. Top with sparkling mango kombucha and stir gently.
  6. Garnish with mint and a lime wheel.


PRETTY: This mocktail creates a gorgeous rich yellow color combined with fresh green mint and lime. It is so beautiful it will surely impress your girlfriends.

EASY: There are no bar skills, cooking, or shaking required to make this easy mocktail at home.

FAST: Make this drink in 5 minutes, and you will be sipping on the fresh mango mojito in no time!

VERSATILE: If you need to make more than one, or larger batch for guests? No problem, this recipe is easily adapted – just adjust servings in the recipe.





  • Welcome to my Gut Health Journal!

  • Oh hey! Fancy meeting you here.

    Are you as fascinated by our inner garden (also known as the gut microbiome) as I am? I’ve dedicated my life’s work to learning and spreading knowledge about the health benefits that come from reconnecting with the trillions of living microbes around us.

    My name is Aneta. Pour yourself a glass of your favorite ferment and let’s share the knowledge! Read More

  • Have my Journal Delivered to Your Inbox


    Thank you for subscribing!

  • Categories

  • Our Recent Posts

  • The ideas, concepts, and opinions expressed in this blog are intended for educational purposes only. This blog is provided with the understanding that authors and publishers are not rendering medical advice of any kind. It is not intended to replace medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury. Readers are encouraged to consult with qualified healthcare professionals for medical advice tailored to their individual circumstances.