Meet Aneta
The founder behind 221B.C., where every bottle brings together real ingredients, fermentation, and food tradition.
I’m Aneta, founder of 221B.C.
This brand began with something personal—a belief in real food, made simply and with care.
I grew up in Poland, where much of what we needed was made at home. Plants were gathered, teas and herbs were brewed, and the harvest was preserved for the seasons ahead. Fermentation wasn’t something we talked about—it was just part of everyday life, passed down quietly from one woman to another.
221B.C. is my way of continuing what I learned— making things slowly, using real ingredients, and letting time do its work. It’s not a new way of doing things. If anything, it’s a return.
If you’d like to see more, I keep a journal where I share the foods, traditions, and recipes I come back to. You’re welcome to read, and to make them your own.
A Few Things Worth Reading:
A Few Things Worth Reading:
What sets us apart
What sets us apart
We don’t shortcut fermentation
Some drinks are assembled in a laboratory. Ours are brewed.
We work with living cultures and time - because that’s how fermentation was always done.
We use real ingredients that are easy to recognize
Tea. Herbs. Real cane sugar. Whole fruits. Cultures.
Used the way they have been for generations.
Nothing built from concentrates.
Nothing reassembled later.
We brew it like it’s for our own table
Every batch is made with care and attention.
If it wouldn’t be served at home, it doesn’t go in the bottle.
