Kombucha 221 BC

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Tangerine Marigold Immune Booster Mocktail

Boost Your Immune System With This Kombucha Mocktail

This vibrant beverage strengthens your immune system and invigorates your senses. Featuring the refreshing blend of 221 B.C. Tangerine Marigold Kombucha, fresh carrot juice, and zesty tangerine juice, this mocktail is a powerhouse of vitamins and antioxidants. The addition of ginger and lemon juice provides an extra boost of immune-supporting properties, making this mocktail the perfect drink to help you stay healthy and energized. Enjoy the Tangerine Marigold Immune Booster Mocktail and experience a delicious way to fortify your immune system and refresh your body.

Ingredients you will need for this detoxing kombucha mocktail:

    • 1 cup 221 B.C. Blueberry Ginger Kombucha
    • 1/2 cup pomegranate juice
    • 1/4 cup freshly squeezed orange juice
    • 1 tablespoon agave syrup (optional, for added sweetness)
    • 1/2 teaspoon grated fresh ginger (plus extra for garnish)
    • Ice cubes
    • Blueberries (for garnish)
    • Orange slices (for garnish)
    • Fresh basil leaves (for garnish)


  1. Prepare the Ginger: Grate fresh ginger and set aside. If you prefer a more subtle ginger flavor, you can steep the grated ginger in the pomegranate juice for about 5 minutes and then strain it out.
  2. Mix the Base: In a cocktail shaker or large glass, combine the pomegranate juice, freshly squeezed orange juice, and agave syrup (if using). Stir or shake well until the agave syrup is fully dissolved.
  3. Add the Kombucha: Slowly pour in the 221 B.C. Blueberry Ginger Kombucha to the juice mixture. Stir gently to combine.
  4. Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
  5. Garnish: Add a few blueberries, a slice of orange, and a small piece of grated ginger on top. Finish with a sprig of fresh basil for an extra burst of aroma and color.



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