The Cranberry Ginger No. 221
A signature winter mocktail featuring Kombucha 221BC Cranberry Ginger
Ingredients
- ½ cup Kombucha 221BC Cranberry Ginger
- ¼ cup pure cranberry juice
- 1-2 teaspoon Runamok Maple-Ginger Syrup or Portland Ginger Syrup
- ¼ cup chilled San Pellegrino or sparkling water
- 1 teaspoon fresh orange juice
- Fresh cranberries + rosemary sprig
- Ice
Instructions
- Fill a crystal goblet or coupe glass with ice.
- Add cranberry juice, the syrup of your choice, and a squeeze of orange.
- Pour in Kombucha 221BC Cranberry Ginger.
- Top with San Pellegrino.
- Stir once — gently — to keep the sparkle alive.
- Garnish with cranberries and a rosemary sprig.
Why It Works
The maple-ginger syrup softens the tartness, warms the ginger, and makes the drink feel richer without being heavy.
This is your “Wow, what IS this?” drink.
This is your “Wow, what IS this?” drink.
