Hibiscus Honey Sparkler
A bold, effervescent drink with deep floral notes and a touch of honeyed sweetness.
Ingredients
- 6 oz Berry Hibiscus Kombucha 221B.C.
- 2 oz hibiscus tea brewed and chilled
- 1 oz fresh orange juice
- 1 tsp raw honey
- Edible flowers and orange zest for garnish
Instructions
- Brew hibiscus tea and allow it to cool completely.
- In a glass filled with ice, combine hibiscus tea, orange juice, and raw honey.
- Pour Berry Hibiscus Kombucha 221BC over the mixture and stir gently.
- Garnish with vibrant edible flowers and a twist of orange zest for an artistic, refined presentation.
