Ingredients
- 6-8 oz Berry Hibiscus Kombucha
- 1 oz pomegranate juice or unsweetened cranberry juice
- Ice
- Garnish: frozen berries or orange peel
Instructions
- Add ice to a wine glass or low tumbler.
- Pour juice first, then kombucha slowly.
- Stir once.
- Garnish and serve.
Why It Works
This mocktail has structure and depth — a wine-like alternative without sweetness overload.
Best enjoyed: at the dinner table, paired with real conversation.
