Boost Your Immune System With This Kombucha Mocktail
Ingredients you will need for this detoxing kombucha mocktail:
-
- 1 cup 221 B.C. Tangerine Marigold Kombucha
- 1/2 cup fresh carrot juice
- 1/4 cup freshly squeezed tangerine juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey (optional, for added sweetness)
- 1/2 teaspoon grated fresh ginger (plus extra for garnish)
- Ice cubes
- Tangerine slices (for garnish)
- Carrot sticks (for garnish)
- Fresh marigold petals (for garnish)
INSTRUCTIONS:
- Prepare the Ginger: Grate fresh ginger and set aside. If you prefer a more subtle ginger flavor, you can steep the grated ginger in the tangerine juice for about 5 minutes and then strain it out.
- Mix the Base: In a cocktail shaker or large glass, combine the fresh carrot juice, freshly squeezed tangerine juice, lemon juice, and honey (if using). Stir or shake well until the honey is fully dissolved.
- Add the Kombucha: Slowly pour in the 221 B.C. Tangerine Marigold Kombucha to the juice mixture. Stir gently to combine.
- Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
- Garnish: Add a slice of tangerine, a carrot stick, and a small piece of grated ginger on top. Finish with a few fresh marigold petals for a vibrant and immune-boosting presentation.
- Serve: Enjoy your Tangerine Marigold Immune Booster Mocktail chilled, perfect for a refreshing and health-enhancing drink.
