Tangerine Marigold Immune Booster Mocktail

Boost Your Immune System With This Kombucha Mocktail

Ingredients you will need for this detoxing kombucha mocktail:

• • 1 cup 221 B.C. Tangerine Marigold Kombucha
  • 1/2 cup fresh carrot juice
  • 1/4 cup freshly squeezed tangerine juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey (optional, for added sweetness)
  • 1/2 teaspoon grated fresh ginger (plus extra for garnish)
  • Ice cubes
  • Tangerine slices (for garnish)
  • Carrot sticks (for garnish)
  • Fresh marigold petals (for garnish)

INSTRUCTIONS:

1. Prepare the Ginger: Grate fresh ginger and set aside. If you prefer a more subtle ginger flavor, you can steep the grated ginger in the tangerine juice for about 5 minutes and then strain it out.
2. Mix the Base: In a cocktail shaker or large glass, combine the fresh carrot juice, freshly squeezed tangerine juice, lemon juice, and honey (if using). Stir or shake well until the honey is fully dissolved.
3. Add the Kombucha: Slowly pour in the 221 B.C. Tangerine Marigold Kombucha to the juice mixture. Stir gently to combine.
4. Prepare the Glass: Fill a serving glass with ice cubes. Strain the mocktail mixture over the ice.
5. Garnish: Add a slice of tangerine, a carrot stick, and a small piece of grated ginger on top. Finish with a few fresh marigold petals for a vibrant and immune-boosting presentation.
6. Serve: Enjoy your Tangerine Marigold Immune Booster Mocktail chilled, perfect for a refreshing and health-enhancing drink.
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